Yogurt Cheesecake with Biscoff

Nutrition values are AI-estimated based on ingredients.

• 1 cup yogurt
• 2 tbsp coffee (prepared)
• 1 tsp honey
• 5-6 lotus biscoff biscuits
• Brown powder for dusting

1. 1Place the yogurt into a clear glass bowl.
2. 2Add the prepared coffee and honey to the yogurt.
3. 3Whisk thoroughly until the mixture becomes smooth, creamy, and a uniform light brown color.
4. 4Pour the mixed batter into an individual clear glass serving container.
5. 5Dip individual Lotus Biscoff biscuits lightly into the reserved prepared coffee.
6. 6Place the dipped biscuits upright into the creamy mixture in the serving cup.
7. 7Refrigerate the assembled dessert for 8 hours to allow it to set.
8. 8Lightly dust the creamy surface with brown powder before serving.
9. 9Serve chilled and enjoy directly from the cup.

These instructions are our analysis of the original video. Watch on YouTube →