Winter Sheera

• Soak almonds for overnightOptional

Nutrition values are AI-estimated based on ingredients.

• 1/4 cup whole almonds
• 1/2 tsp ghee
• 1/8 tsp turmeric powder
• 1 tbsp chickpea flour
• 1 cup milk
• Sugar to taste

1. 1Microwave 1/4 cup whole almonds in water for 2 minutes, then peel and roughly crush using a mortar and pestle.
2. 2Melt 1/2 tsp ghee in a heavy-bottomed skillet over medium heat.
3. 3Add 1/8 tsp turmeric powder to the ghee and mix well.
4. 4Add 1 tbsp chickpea flour (besan) to the skillet and roast, stirring continuously, until golden brown and fragrant.
5. 5Pour in 1 cup milk and add the crushed almonds to the skillet, stirring to combine.
6. 6Increase heat to bring the mixture to a boil.
7. 7Reduce flame and simmer for 5 to 7 minutes, stirring occasionally, until the sheera thickens.
8. 8Add sugar to taste and mix thoroughly.
9. 9Turn off the heat and serve immediately.

These instructions are our analysis of the original video. Watch on YouTube →