Whole Wheat Hakka Noodles

Nutrition values are AI-estimated based on ingredients.

• 1 packet (150g) Ching's Secret Just Soak Whole Wheat Hakka Noodles
• 5-6 cups water
• 2 tablespoons vegetable oil
• 1 tablespoon chopped garlic
• 1/4 cup thinly sliced onion
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced capsicum
• 1/2 cup sliced mushrooms
• Approximately 1/2 packet Ching's Secret Chowmein Hakka Noodles Masala

1. 1Boil 5-6 cups of water in a pan.
2. 2Turn off the heat.
3. 3Place one packet of Ching's Secret Just Soak Whole Wheat Hakka Noodles into the hot water.
4. 4Cover the pan with a lid and let the noodles soak for 5 minutes.
5. 5Drain the hot water from the noodles using a colander.
6. 6Rinse the noodles under cool running water and gently toss with tongs to prevent sticking.
7. 7Heat 2 tablespoons of vegetable oil in the same pan.
8. 8Add chopped garlic and sliced onions to the hot oil and stir-fry for about one minute until lightly fragrant and slightly translucent.
9. 9Add julienned green capsicum, carrots, and sliced mushrooms to the pan.
10. 10Stir-fry the vegetables on high heat for 2-3 minutes, maintaining their crispness.
11. 11Add the soaked and rinsed noodles to the pan with the stir-fried vegetables.
12. 12Sprinkle approximately 1/2 packet of Ching's Secret Chowmein Hakka Noodles Masala over the noodles and vegetables.
13. 13Thoroughly toss and mix all ingredients on high heat for a minute or two until evenly coated and seasoned.
14. 14Serve the Hakka Noodles hot.

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