Watermelon Mint Cooler

• Soak gond katira and sabja seeds for overnight

Nutrition values are AI-estimated based on ingredients.

• Watermelon (cubed, as needed for juice)
• 7 mint leaves
• 1 tablespoon gond katira
• 1 tablespoon sabja seeds
• A pinch of lemon juice
• Water (for soaking)

1. 1Cut the watermelon into small cubes or pieces.
2. 2Feed the cubed watermelon pieces into a juicer.
3. 3Add the mint leaves into the juicer with the watermelon.
4. 4Extract the juice from the watermelon and mint using the juicer.
5. 5Add the soaked, jelly-like gond katira to a tall serving glass.
6. 6Add the soaked sabja seeds to the same glass.
7. 7Squeeze a pinch of fresh lemon juice into the glass.
8. 8Pour the freshly extracted watermelon and mint juice into the glass.
9. 9Gently mix the contents of the glass.
10. 10Garnish the drink with a fresh mint sprig and a thin slice of lemon on the rim.
11. 11Serve cold and enjoy.

These instructions are our analysis of the original video. Watch on YouTube →