Vinegar Chicken Popcorn

Nutrition values are AI-estimated based on ingredients.

• 8 cups popped popcorn
• 1 tbsp vinegar powder
• 1 tsp MSG
• 1 tsp salt
• 1/2 tsp sugar
• 2 tbsp chicken powder
• 1/4 tsp cayenne pepper
• 1 tbsp neutral oil

1. 1Pop popcorn according to package directions, yielding about 8 cups.
2. 2In a small bowl, combine vinegar powder, MSG, salt, sugar, chicken powder, and cayenne pepper to create the seasoning blend.
3. 3Place the popped popcorn in a large bowl and drizzle evenly with neutral oil to help the seasoning adhere.
4. 4Sprinkle the prepared seasoning blend evenly over the popcorn.
5. 5Toss the popcorn well to ensure all kernels are coated thoroughly with the seasoning.
6. 6Serve the Vinegar Chicken Popcorn immediately and enjoy.

These instructions are our analysis of the original video. Watch on YouTube →