Vietnamese Tapioca Pearl Soup

Nutrition values are AI-estimated based on ingredients.

• Tapioca pearls
• Pork bones
• Eggs
• Chả lụa (Vietnamese pork sausage)
• Fried fish cakes
• Shredded chicken
• Shredded pork
• Quail eggs
• Green onions
• Cilantro
• Lime
• Fish sauce
• Chilis
• Cháo quẩy (fried dough sticks)
• Pickled shallots
• Carrots

1. 1Prepare a rich pork bone broth by simmering pork bones.
2. 2Cook tapioca pearls in the pork broth to create the soup base, thickening with beaten eggs.
3. 3Prepare toppings including sliced chả lụa (Vietnamese pork sausage), fried fish cakes, shredded chicken or pork, and quail eggs.
4. 4Ladle a generous amount of the tapioca pearl soup base into a serving bowl.
5. 5Arrange the various pre-cooked toppings and quail eggs on top of the soup.
6. 6Pour a ladleful of a separate, richly flavored reddish-orange broth (possibly chili oil infused) over the assembled ingredients.
7. 7Garnish the soup with freshly chopped green onions and cilantro.
8. 8Serve hot with fresh lime wedges, chili-infused fish sauce, pickled vegetables, and crispy cháo quẩy (fried dough sticks) for dipping.

These instructions are our analysis of the original video. Watch on YouTube →