Vermicelli Custard

Nutrition values are AI-estimated based on ingredients.

• 1 liter milk
• 1/4 cup roasted vermicelli
• 4 tbsp vanilla custard powder
• 5 tbsp condensed milk
• 1/4 tsp cardamom powder
• Ground pistachios for garnish
• Chopped almonds for garnish

1. 1Pour 1 liter milk into a pot, reserving 1/2 cup.
2. 2Bring the milk to a boil on the stovetop.
3. 3Add 1/4 cup roasted vermicelli and cook for 5 minutes until soft.
4. 4Stir in condensed milk to desired sweetness, then cook for 3-4 more minutes.
5. 5In a separate cup, mix 1/2 cup reserved milk with 4 tbsp custard powder and 1/4 tsp cardamom powder until smooth.
6. 6Slowly pour the custard slurry into the pot while continuously stirring.
7. 7Cook on low heat with constant stirring until the custard thickens to a creamy consistency.
8. 8Serve chilled, garnished with ground pistachios and chopped almonds.

These instructions are our analysis of the original video. Watch on YouTube →