Vegetarian Toast Recipes

Nutrition values are AI-estimated based on ingredients.

• 1 thick slice of japanese milk bread
• 1 ripe avocado
• Pre-prepared napa cabbage kimchi
• White sesame seeds
• 2 pale dried lime slices

1. 1Toast a thick slice of golden-brown Japanese milk bread until golden-brown.
2. 2Cut a ripe avocado in half, remove the pit, peel, and thinly slice the avocado.
3. 3Fan out the avocado slices neatly onto the toasted bread.
4. 4Carefully place vibrant red/orange napa cabbage kimchi on top of the avocado.
5. 5Garnish the toast with white sesame seeds.
6. 6Add two pale, dried lime slices as a final garnish.

These instructions are our analysis of the original video. Watch on YouTube →