Vegetable Shirataki Noodle Stir-fry

Nutrition values are AI-estimated based on ingredients.

• One packet shirataki noodles
• About 1-2 tablespoons sesame oil
• Approximately 1/4 cup finely diced red onion
• About 1/4 cup each diced green bell pepper
• About 1/4 cup each diced red bell pepper
• Approximately 1 cup sliced white button mushrooms
• About 1 teaspoon minced ginger
• About 1 cup firm tofu, cubed into small pieces
• Approximately 2 tablespoons dark soy sauce
• About 1-2 tablespoons sriracha sauce
• About 1 tablespoon peanut butter
• About 1 tablespoon tahini
• About 1 teaspoon chilli flakes
• A pinch salt, to taste
• Approximately 1/4 cup hot water
• About 1 tablespoon lemon juice
• A few fresh basil leaves, roughly chopped
• A sprinkle sesame seeds, for garnish
• A handful crushed peanuts, for garnish

1. 1Open a packet of shirataki noodles, empty them into a metal strainer, and rinse thoroughly under cold tap water, using hands to separate them.
2. 2Place a red cast iron pan on a stovetop and heat it, then drizzle sesame oil into the pan.
3. 3Add diced red onions, followed by diced green bell peppers and red bell peppers, and sauté with a wooden spoon.
4. 4Add sliced mushrooms and minced ginger to the pan, stir, and sauté with the other vegetables for a few minutes.
5. 5Introduce cubed tofu pieces to the pan, gently mix with the sautéing vegetables, and cook for about 2-3 minutes to warm through.
6. 6In a separate clear glass cup, combine dark soy sauce, sriracha sauce, a spoonful of peanut butter, tahini, chili flakes, and a pinch of salt.
7. 7Add hot water to the sauce mixture and vigorously stir with a spoon until all ingredients are well combined into a smooth, creamy, orange-brown sauce.
8. 8Add the rinsed shirataki noodles directly into the pan with the sautéed vegetables and tofu.
9. 9Pour the prepared sauce over everything in the pan, then stir thoroughly with the wooden spoon, ensuring the noodles and vegetables are evenly coated.
10. 10Add a splash of lemon juice and some fresh basil leaves to the pan, and give the dish one last stir.
11. 11Scoop the finished Chilli Ramen from the pan into a white ceramic bowl.
12. 12Garnish the dish generously with white sesame seeds, crunchy crushed peanuts, and fresh green basil leaves.

These instructions are our analysis of the original video. Watch on YouTube →