Vegetable Chilla

Nutrition values are AI-estimated based on ingredients.

• Approximately 2 cups finely chopped cabbage
• About 1/2 cup finely shredded red carrots
• A small handful thinly sliced red onions
• About 1-2 tablespoons crushed ginger, garlic, and green chilies mixture
• Freshly ground black pepper, a few turns of a grinder
• Approximately 1/2 cup gram flour (besan)
• Approximately 1/2 cup rice flour
• Salt to taste
• A small handful chopped spring onion greens
• Water as needed
• Approximately 1/4 cup red chili sauce
• Approximately 1/4 cup tomato ketchup
• About 2-3 tablespoons dark soy sauce
• About 1 tablespoon white vinegar
• About 1 tablespoon cornflour
• About 1-2 tablespoons cooking oil
• About 1 tablespoon finely minced garlic
• A sprinkle of white sesame seeds

1. 1Combine chopped cabbage, shredded carrots, and sliced red onions in a large bowl.
2. 2Add crushed ginger, garlic, green chilies, and black pepper to the bowl.
3. 3Spoon in gram flour, rice flour, and salt, then mix the ingredients by hand.
4. 4Add chopped spring onion greens, then gradually pour in water and combine thoroughly with a spatula to form a thick batter.
5. 5Prepare the dipping sauce by combining red chili sauce, tomato ketchup, dark soy sauce, white vinegar, salt, black pepper, and cornflour in a ramekin.
6. 6Add water to the sauce mixture and stir to create a smooth slurry.
7. 7Grease a non-stick tawa with oil and heat it.
8. 8Place dollops of the vegetable batter onto the hot tawa and flatten them into small, round pancake-like shapes.
9. 9Cook the chillas on medium heat, flipping until golden brown and crispy on both sides.
10. 10Simultaneously, heat cooking oil in a stainless steel pan and sauté minced garlic until fragrant.
11. 11Pour the prepared sauce slurry into the pan with the garlic.
12. 12Add water to the sauce to adjust to the desired consistency.
13. 13Sprinkle white sesame seeds and chopped spring onion greens into the sauce, then stir and simmer until it thickens slightly.
14. 14Serve the cooked vegetable chillas with the dipping sauce.

These instructions are our analysis of the original video. Watch on YouTube →