Vanilla Chocolate Chip Cookie
Recipe by Parth Bajaj · Watch on YouTube
VegetarianGluten FreeDairy Free
9
minutes
1
servings
Easy
effort
Nutrition
per serving
583kcal
Protein34g
Carbs60g
Fat23g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
Continental
Dish Type
Cookie
Meal Type
SnackDessert
Cooking
Baked
Goes well with
MilkCoffeeTea
Ingredients
- 1/4 cup oat flour
- 1.5 tbsp soy milk
- 2 tablespoons vanilla or unflavored protein powder
- 1 tablespoon creamy peanut butter
- 1 tablespoon maple syrup
- 2 tablespoons chocolate chips
Method
- 1Add oat flour and protein powder to a bowl.
- 2Add creamy peanut butter, maple syrup, and soy milk to the bowl.
- 3Mix all ingredients together until a soft, cohesive dough forms.
- 4Fold in the chocolate chips until evenly distributed.
- 5Shape the entire dough into a single, round, thick cookie.
- 6Place the shaped cookie on a baking tray lined with parchment paper.
- 7Bake at 170c for 7-10 minutes.
- 8Remove the baked cookie from the oven and let it cool before eating.
These instructions are our analysis of the original video. Watch on YouTube →
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