Unique Potato Samosa

• Rest_dough samosa dough for 30 mins

Nutrition values are AI-estimated based on ingredients.

• 2 cups all-purpose flour
• 1 tsp white salt
• 1 tsp cumin seeds
• 2-3 tablespoons cooking oil
• Water for kneading dough
• 2 cups boiled and mashed potatoes
• 1 medium onion chopped
• 1/2 cup green peas
• 1-2 cloves chopped garlic
• 1-2 chopped green chilies
• 1 tbsp red chili powder
• 1 tbsp turmeric powder
• 1 tbsp cumin powder
• 1 tbsp kasoori methi
• A handful fresh chopped coriander leaves
• Adequate cooking oil for deep frying
• Maida and water paste
• Salt to taste
• Cooking oil for filling
• A splash of water

1. 1Add salt, cumin seeds, and 2-3 tablespoons of cooking oil to the all-purpose flour, then mix and gradually add water to knead into a smooth, pliable dough.
2. 2Set the dough aside to rest.
3. 3Heat cooking oil in a pan on a gas stove.
4. 4Add chopped garlic, cumin seeds, chopped green chilies, and chopped onions to the hot oil and sauté until onions are translucent.
5. 5Add red chili powder, kasoori methi, cumin powder, turmeric powder, and salt to the pan, then introduce a splash of water to create a paste-like consistency.
6. 6Add green peas and mix them in.
7. 7Add boiled and mashed potatoes to the pan, then stir and mash the mixture until a thick, uniform potato masala is formed.
8. 8Stir fresh chopped coriander leaves into the filling.
9. 9Take a portion of dough and roll it out into a thin, flat, circular shape.
10. 10Place a long, cylindrical strip of the potato filling along one edge of the rolled dough.
11. 11Fold the dough over the filling and tightly roll it to fully encase the masala, forming a long, dough-wrapped cylinder, then press the ends to seal them.
12. 12Insert toothpicks at regular intervals along the cylinder and cut the cylinder into individual, bite-sized pieces between them.
13. 13Dip each cut piece into a prepared mixture of maida and water, ensuring it is fully coated.
14. 14Heat cooking oil in a deep pan.
15. 15Carefully place the coated samosa rolls into the hot oil for deep frying until golden brown and crispy on all sides.

These instructions are our analysis of the original video. Watch on YouTube →