Ugadi Pachadi

• Soak tamarind for 1 hour

Nutrition values are AI-estimated based on ingredients.

• 50 g tamarind
• 1 litre water
• 50 g coconut pieces
• 50 g raw mango (chopped)
• 1 banana (chopped)
• 80 g jaggery
• ½ tsp chilli powder
• 15 g neem flowers
• 1 pinch salt
• 2 green chillies (chopped)

1. 1Squeeze the soaked tamarind well to extract the pulp.
2. 2Strain the extracted tamarind liquid through a sieve into a bowl, adding more water and straining to get maximum extract.
3. 3Add 15 g finely crushed neem flowers to the tamarind extract.
4. 4Stir 50 g chopped raw mango pieces into the mixture.
5. 5Incorporate 50 g chopped coconut pieces.
6. 6Add 2 finely chopped green chillies, lightly crushing them by hand before adding.
7. 7Sprinkle 1 pinch salt into the mixture.
8. 8Add 80 g crushed jaggery for sweetness.
9. 9Put in ½ tsp chilli powder.
10. 10Add 1 chopped banana pieces.
11. 11Thoroughly mix all ingredients with a spoon until the jaggery dissolves.
12. 12Taste the mixture and adjust sweetness or spice if needed.
13. 13Serve fresh.

These instructions are our analysis of the original video. Watch on YouTube →