Tzatziki Gyro Rice Bowls

Nutrition values are AI-estimated based on ingredients.

• 1.5 lbs ground lamb
• 1 large white onion, thinly sliced
• 2 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 1 tbsp Mediterranean spice blend
• 1/4 cup water
• 1/4 cup olive oil
• 2 tbsp harissa paste
• Juice of 1/2 lemon
• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• 1/4 cup chopped green onions
• 2 cups shredded lettuce
• 4 cups cooked white rice
• 4 pieces naan bread
• 1 cup sliced banana peppers
• 1/2 cup pickled red onions
• 2 cups french fries

1. 1Brown ground lamb and sliced onions in a cast iron skillet.
2. 2Add butter, minced garlic, and spice blend to the meat mixture, then stir in a splash of water.
3. 3Prepare the lemon harissa sauce by whisking olive oil, harissa paste, and lemon juice.
4. 4Combine Greek yogurt with crumbled feta, chopped dill, and green onions to make tzatziki.
5. 5Assemble bowls with cooked white rice as the base.
6. 6Top the rice with the seasoned lamb mixture, shredded lettuce, and fresh herbs.
7. 7Drizzle generously with tzatziki sauce and lemon harissa sauce.
8. 8Garnish with sliced banana peppers and pickled red onions.
9. 9Serve with warm naan bread and a side of french fries.

These instructions are our analysis of the original video. Watch on YouTube →