Tomato Kimchi

Nutrition values are AI-estimated based on ingredients.

• 5 cloves garlic
• 1 oz ginger
• 1/2 onion
• Handful chives
• 5-6 medium tomatoes
• 4 tbsp plant-based fish sauce
• 4 tbsp gochugaru
• 1 tbsp raw sugar
• 2 tbsp maesilaek
• 1 tsp sesame seeds

1. 1Finely chop 5 cloves of garlic and 1 ounce of ginger.
2. 2Thinly slice 1/2 onion.
3. 3Cut a handful of chives into 1-inch long pieces.
4. 4Combine chopped garlic, ginger, sliced onion, and chives in a large mixing bowl.
5. 5Add 4 tbsp plant-based fish sauce (or Yondu), 4 tbsp gochugaru, 1 tbsp raw sugar, and 2 tbsp maesilaek to the bowl.
6. 6Thoroughly mix all sauce ingredients until well combined.
7. 7Slice 5-6 medium red tomatoes into 6 to 8 wedges each.
8. 8Add the sliced tomatoes to the bowl with the prepared kimchi sauce.
9. 9Mix the tomatoes and sauce by hand to ensure even coating.
10. 10Sprinkle 1 teaspoon of sesame seeds over the kimchi and mix gently.

These instructions are our analysis of the original video. Watch on YouTube →