Thai Fresh Soy Milk with Job's Tears

• Soak soybeans for 8 hours
• Soak Job's Tears for 4 hours

Nutrition values are AI-estimated based on ingredients.

• 1 cup dried soybeans
• 6 cups water (for soy milk)
• 2-3 pandan leaves
• 1/2 cup dried Job's Tears
• 2 cups water (for Job's Tears)

1. 1Soak dried soybeans in water overnight (8 hours).
2. 2Drain and rinse soaked soybeans. Blend with 6 cups fresh water until smooth.
3. 3Strain the blended mixture through a nut milk bag or cheesecloth to extract soy milk.
4. 4Pour soy milk into a pot, add pandan leaves, and bring to a simmer over medium heat for 15 minutes, stirring occasionally.
5. 5Remove pandan leaves from the soy milk.
6. 6Soak dried Job's Tears for at least 4 hours.
7. 7Drain and rinse Job's Tears. Boil them in 2 cups fresh water until tender, then drain.
8. 8Scoop desired amount of cooked Job's Tears into a serving glass.
9. 9Pour warm soy milk over the Job's Tears.
10. 10Serve warm and enjoy.

These instructions are our analysis of the original video. Watch on YouTube →