Thai Chili Lime Nuts with Crispy Herbs

Nutrition values are AI-estimated based on ingredients.

• 1.5 cups cashew nuts
• 1.5 cups peanuts
• 1/4 cup dried red chilies
• 1/4 cup shredded kaffir lime leaves
• 4-5 cloves sliced garlic
• 1/4 cup Thai chili lime seasoning powder

1. 1Roast or deep-fry cashew nuts and peanuts until golden and crispy; let cool completely.
2. 2Deep-fry dried red chilies, shredded kaffir lime leaves, and thinly sliced garlic until crispy; let cool and drain excess oil.
3. 3Combine the roasted/fried cashew nuts and peanuts in a large baking pan.
4. 4Generously sprinkle the Thai chili lime seasoning powder over the nuts.
5. 5Add the crispy fried dried red chilies, kaffir lime leaves, and garlic chips to the pan.
6. 6Vigorously shake the pan from side to side to thoroughly mix all ingredients and evenly distribute the seasoning.
7. 7Taste and serve as an addictive snack.

These instructions are our analysis of the original video. Watch on YouTube →