Tamarind Salmon

Nutrition values are AI-estimated based on ingredients.

• 4 salmon fillets
• 1/4 to 1/2 cup finely diced shallots
• 1/4 to 1/2 cup minced garlic
• 1-2 tablespoons red pepper flakes
• Cooking oil
• 2-3 tablespoons tamarind paste
• 2-3 tablespoons palm sugar
• 1-2 tablespoons fish sauce
• 1/4 cup water or broth
• Crispy fried shallots for garnish
• Ginger matchsticks for garnish

1. 1Heat cooking oil in a pan (or wok).
2. 2Sauté finely diced shallots and minced garlic until fragrant.
3. 3Add red pepper flakes and stir.
4. 4Pour in pre-prepared tamarind sauce (made from tamarind paste, palm sugar, fish sauce, water/broth) and bring to a simmer, stirring continuously.
5. 5Carefully place pre-cooked salmon fillets into the simmering sauce.
6. 6Baste the salmon with the sauce using a spoon, ensuring it is thoroughly coated.
7. 7Allow salmon to heat through in the sauce for about a minute.
8. 8Transfer the salmon fillets to a serving bowl.
9. 9Generously pour the remaining sauce over the salmon.
10. 10Garnish with crispy fried shallots and delicate ginger matchsticks.

These instructions are our analysis of the original video. Watch on YouTube →