Taiwanese Pepper Sausage Roll

• Chill meat logs for 30 mins

Nutrition values are AI-estimated based on ingredients.

• 475 g (1.1 lb) ground pork (80/20)
• 10 g (2 tbsp) panko bread crumbs
• 15 g (1 tbsp) dark soy sauce
• 12 g (1 tbsp) granulated sugar
• 9 g (1 1/2 tsp) salt
• 6 g (2 tsp) garlic
• 4 g (1/2 tsp) ginger
• 2 g (1 tsp) black pepper
• 4 g (2 tsp) white pepper
• 375 g (3 bunches) green onion, chopped
• 1 sheet puff pastry
• 1 egg
• 1 tbsp water
• White sesame seeds (optional)

1. 1Combine 475 g ground pork with 10 g bread crumbs, 15 g dark soy sauce, 12 g sugar, 9 g salt, 6 g minced garlic, 4 g minced ginger, 2 g black pepper, and 4 g white pepper in a large bowl.
2. 2Thoroughly mix all ingredients with the ground pork using a wooden spoon until a homogeneous mixture is formed.
3. 3Finely chop 375 g green onions and add them to the seasoned pork mixture, then combine until evenly distributed.
4. 4Place the entire pork mixture onto a large sheet of plastic wrap and press and roll it into a compact, elongated log, twisting the ends of the plastic wrap to secure the shape.
5. 5Cut the long log in half, yielding two shorter logs of equal size, and keep them wrapped in plastic.
6. 6Unfold one sheet of puff pastry, remove its parchment paper, and gently roll it out to make it slightly larger and smoother, then cut it lengthwise into two equal rectangular strips.
7. 7Unwrap one firm meat log and place it along one long edge of a puff pastry strip, then carefully roll the pastry around the meat filling, pressing the seam to seal, and repeat for the second log and pastry strip.
8. 8Transfer the two long, unbaked sausage rolls to a baking sheet lined with parchment paper.
9. 9Brush an egg wash (1 egg + 1 tbsp water) evenly over the entire surface of both pastry rolls, and generously sprinkle with white sesame seeds.
10. 10Cut each long sausage roll into smaller, individual portions, about 2-3 inches long.
11. 11Bake the individual sausage rolls in an oven until the puff pastry is golden brown and visibly flaky, and the meat filling is cooked.
12. 12Serve the baked Taiwanese Pepper Sausage Rolls golden, crispy, and with a juicy, dark brown pork filling.

These instructions are our analysis of the original video. Watch on YouTube →