Sweet & Sour Balti Chicken

Nutrition values are AI-estimated based on ingredients.

• 780 gm boneless skinless chicken thighs
• 1 medium onion
• 1 tbsp finely grated garlic
• 2 tbsp plain unflavored yogurt
• 3 tbsp tomato puree
• 2 tbsp sweet chili sauce
• 1.25 tsp salt
• 0.5 tsp sugar
• 1 tsp garam masala powder
• 1 tsp Kashmiri chili powder
• 0.25 tsp black pepper
• 4 tbsp heavy cream
• 3 tbsp oil
• 1 cup water
• Chopped green chilies for garnish
• Fresh coriander leaves for garnish

1. 1Heat 3 tbsp oil in a skillet over medium-high heat.
2. 2Sauté chopped onion and 0.25 tsp salt until soft and translucent.
3. 3Stir in 1 tbsp grated garlic for about a minute.
4. 4Add chicken pieces, sear in a single layer until lightly browned.
5. 5Whisk together 2 tbsp yogurt, 3 tbsp tomato puree, and 2 tbsp sweet chili sauce.
6. 6Add black pepper to the chicken, then pour in the whisked sauce and 0.25 cup water.
7. 7Stir in 1 tsp Kashmiri red chili powder, 0.75 cup hot water, 1 tsp salt, and 0.5 tsp sugar.
8. 8Simmer on medium-low heat for 15 minutes until chicken is soft.
9. 9Add 1 tsp garam masala powder and 4 tbsp heavy cream.
10. 10Simmer on low heat for 2-3 minutes.
11. 11Garnish with chopped green chilies and fresh coriander leaves.

These instructions are our analysis of the original video. Watch on YouTube →