Sweet Potato Omelette

Nutrition values are AI-estimated based on ingredients.

• 1 medium-sized sweet potato
• 1-2 large eggs
• 1 slice of cheese
• 1/4 - 1/2 medium tomato
• Black pepper
• Cooking oil/spray

1. 1Peel one raw, orange sweet potato.
2. 2Shave the peeled sweet potato into long, very thin ribbons directly into a hot, black non-stick pan coated with cooking oil/spray.
3. 3Arrange the sweet potato ribbons in a single layer to form a circular base in the pan.
4. 4Cook the sweet potato on medium heat until softened and lightly crispy, forming a crust.
5. 5Crack one or two eggs directly over the cooked sweet potato base.
6. 6Gently spread the egg white and yolk with a spatula to cover the entire sweet potato layer.
7. 7Place one slice of white cheese on one half of the egg-covered sweet potato.
8. 8Sprinkle diced fresh tomatoes over the cheese and adjacent egg area.
9. 9Generously sprinkle black pepper over the cheese and tomato fillings.
10. 10Using a spatula and chopsticks, carefully fold the omelette in half, encasing the cheese and tomato.
11. 11Gently roll the omelette once more to form a compact, cylindrical shape while still cooking in the pan.
12. 12Transfer the finished sweet potato omelette from the pan to a white plate.
13. 13Cut the omelette into smaller pieces for serving.

These instructions are our analysis of the original video. Watch on YouTube →