Super Creamy Mango Sabudana Dessert

• Soak sabudana for about an hour

Nutrition values are AI-estimated based on ingredients.

• 2 fully ripe mangoes
• 1/2 cup sabudana
• 500 ml milk (or 2 cups milk)
• 2 tbsp granulated sugar
• Slivered almonds (for garnish, optional)
• Red cherries (for garnish, optional)
• Mishri (optional)
• Condensed milk (optional)
• Amul milk powder (optional)
• Water (for cooking sabudana)

1. 1Peel the two ripe mangoes.
2. 2Precisely cut one mango into small cubes and set aside for garnish and mixing into the dessert.
3. 3Roughly chop the second mango into larger pieces for blending.
4. 4Bring water to a boil in a pot on a gas stove.
5. 5Add the pre-soaked sabudana to the boiling water and stir, cooking for approximately 8-10 minutes until the pearls become translucent and soft.
6. 6Drain the cooked sabudana through a fine-mesh sieve and rinse multiple times with normal or cold water to halt cooking and prevent clumping.
7. 7Pour the chilled milk, roughly chopped mango pieces, and two tablespoons of sugar into a mixer grinder jar.
8. 8Blend the mixture into a smooth, thick, and vibrant yellow puree.
9. 9In a large mixing bowl, combine the rinsed and cooked sabudana with the finely diced mango cubes.
10. 10Pour the freshly blended mango-milk puree over the sabudana and mango cubes.
11. 11Stir thoroughly with a ladle until all components are well incorporated.
12. 12Cover the bowl with cling film and refrigerate for two hours to chill completely, or add ice cubes for immediate consumption.
13. 13Scoop the chilled dessert into individual clear glass mugs.
14. 14Garnish each serving with a generous sprinkle of additional small mango cubes, slivered almonds, and a bright red cherry on top.

These instructions are our analysis of the original video. Watch on YouTube →