Sukha Bhel Puri

Nutrition values are AI-estimated based on ingredients.

• Puffed rice
• Flat rice flakes
• Roasted peanuts
• Roasted black chickpeas
• Chopped green chilies
• Chopped onions
• Fresh cilantro
• Red spice powder
• Salt
• Small yellow lentils

1. 1Heat a large iron wok (kadai) filled with fine black sand or gravel.
2. 2Place a portion of flat rice flakes onto a small metal sieve with a handle.
3. 3Immerse the sieve with flat rice flakes into the hot black sand in the kadai, shaking and tossing to roast them quickly.
4. 4Remove the sieve and expertly sift the hot sand back into the kadai, leaving the roasted flat rice flakes in the sieve.
5. 5Pour the roasted flat rice flakes into a flat metal plate.
6. 6Repeat the roasting process with a mix of puffed rice and small yellow lentils, then add them to the plate.
7. 7Add a handful of roasted peanuts, a spoonful of chopped green chilies, and a spoonful of chopped onions to the plate.
8. 8Sprinkle red spice powder and salt over the ingredients on the plate.
9. 9Thoroughly mix all the ingredients on the plate with bare hands.
10. 10Scoop the freshly mixed bhel puri into a small paper cone.
11. 11Serve immediately as a quick snack.

These instructions are our analysis of the original video. Watch on YouTube →