Stuffed Vegetables (Mahshi/Dolma)

Nutrition values are AI-estimated based on ingredients.

• Light green zucchini
• Dark purple eggplant
• Carrots
• Small green round vegetables
• Potatoes
• Rice
• Meat

1. 1Using a long, thin, specialized coring tool, carefully remove the inner pulp and seeds from light green zucchini, collecting the removed cores.
2. 2Repeat the coring process on dark purple eggplants, extracting their yellowish, seedy cores.
3. 3Hollow out peeled carrots, creating open-ended tubes.
4. 4Trim small, round green vegetables at one end before coring them.
5. 5Core peeled potatoes using the same tool, creating hollowed-out sections.

These instructions are our analysis of the original video. Watch on YouTube →