Street Style Desi Chowmein

Nutrition values are AI-estimated based on ingredients.

• Oil (enough to coat the bottom of a large wok)
• 1-2 medium-sized onions, thinly sliced
• 3-4 cups finely shredded green cabbage
• 1/2 cup pre-cooked small soya chunks
• Large mound of pre-cooked thin noodles
• Green paste/sauce (several dollops)
• Dark brown sauce (generous drizzle)
• Salt (small sprinkle)
• Clear granular seasoning (MSG or similar)

1. 1Heat oil in a large wok over high heat.
2. 2Add thinly sliced onions and stir-fry briefly until they soften slightly.
3. 3Add finely shredded green cabbage and continuously stir-fry with the onions.
4. 4Add pre-cooked soya chunks and mix them in with the sautéing vegetables.
5. 5Add pre-cooked thin noodles to the wok and sprinkle with salt.
6. 6Sprinkle with clear granular seasoning.
7. 7Generously drizzle green paste/sauce over the noodles and vegetables.
8. 8Liberally drizzle dark brown sauce over the noodles and vegetables.
9. 9Vigorously stir-fry all ingredients together until well mixed and noodles are uniformly browned.
10. 10Scoop the cooked chowmein directly from the hot wok into a serving tray.

These instructions are our analysis of the original video. Watch on YouTube →