Street Style Bread Pakoda

Nutrition values are AI-estimated based on ingredients.

• White bread, cut into triangular pieces
• Gram flour, for batter
• Spices, for batter and potato filling
• Water, for batter
• Cooking oil, for deep frying
• Potato, for mashed filling
• Lemon or lime, for garnish or accompaniment

1. 1Cut white bread into triangular pieces.
2. 2Prepare a spiced mashed potato filling.
3. 3Spread the mashed potato filling between bread slices.
4. 4Prepare a batter using gram flour, spices, and water.
5. 5Coat the filled bread triangles in the pale yellow batter.
6. 6Heat a generous amount of cooking oil in a large tawa for deep frying.
7. 7Carefully place the batter-coated bread pieces into the hot oil.
8. 8Deep-fry the bread pakoras, regularly flipping with a spatula, until golden-brown and crispy.
9. 9Serve hot, optionally with chutney or a squeeze of lemon.

These instructions are our analysis of the original video. Watch on YouTube →