Strawberry Sandwich Cake

• Chill assembled cake sandwich for 2 hours

Nutrition values are AI-estimated based on ingredients.

• 0.33 cup all-purpose flour
• 4 teaspoons sugar
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 3.5 tablespoons whole milk
• 0.25 teaspoon vanilla extract
• 3 tablespoons oil
• 0.5 teaspoon lemon juice
• 3 egg yolks
• 4 egg whites
• 3 tablespoons sugar
• 1.5 cups heavy cream
• 0.5 cup condensed milk
• 6-8 pieces fresh strawberries

1. 1Sift and whisk dry cake ingredients: 0.33 cup all-purpose flour, 4 teaspoons sugar, 0.25 teaspoon baking soda, and 0.25 teaspoon salt into a clear glass bowl.
2. 2Add 3.5 tablespoons whole milk, 0.25 teaspoon vanilla extract, 3 tablespoons oil, 0.5 teaspoon lemon juice, and 3 egg yolks to the dry mixture and whisk vigorously until a smooth batter is formed.
3. 3In a separate bowl, beat 4 egg whites with an electric mixer until they begin to foam, then gradually add 3 tablespoons of sugar while continuing to beat until stiff, glossy meringue peaks are achieved.
4. 4Gently fold a portion of the meringue into the main cake batter until light and airy, then pour into a rectangular baking pan lined with parchment paper and spread evenly.
5. 5Bake the cake at 325°F (160°C) until golden brown and spongy, then immediately flip onto a cooling rack, carefully peel off the parchment paper, and cool completely.
6. 6Prepare the cream filling by combining 1.5 cups heavy cream and 0.5 cup condensed milk in a clear glass bowl and beating with an electric mixer until the mixture thickens and forms firm peaks.
7. 7Place the completely cooled cake on a large sheet of plastic wrap, trim its edges, and then cut it lengthwise into three equal strips.
8. 8Lay down the first cake strip, spread a generous layer of the prepared whipped cream, and then arrange 6-8 fresh strawberries neatly on top.
9. 9Spread another layer of whipped cream over the strawberries to cover them fully, then carefully place the second cake strip on top and press gently.
10. 10Repeat the layering process with another layer of whipped cream and strawberries, followed by a final layer of whipped cream.
11. 11Place the third cake strip on top, completing the sandwich structure, then tightly wrap the entire cake sandwich in the plastic wrap and refrigerate to allow it to set.
12. 12Serve the finished Strawberry Sandwich Cake sliced diagonally, creating elegant triangular pieces.

These instructions are our analysis of the original video. Watch on YouTube →