Strawberry Jam

• Rest strawberry and sugar mixture for at least 30 minutes

Nutrition values are AI-estimated based on ingredients.

• Generous quantity fresh strawberries
• Granulated sugar approximately equal to the volume of the chopped strawberries
• Half a lemon or lime

1. 1Wash fresh, bright red strawberries in a clear glass bowl.
2. 2Chop the washed strawberries into small, uniform pieces.
3. 3Pour granulated sugar over the chopped strawberries.
4. 4Stir the strawberry and sugar mixture with a spoon until the sugar is well distributed.
5. 5Let the mixture sit for a while until a significant amount of clear, pink liquid has formed.
6. 6Transfer the sugared strawberry mixture from the glass bowl into a small, light-colored saucepan.
7. 7Squeeze half a lemon or lime directly into the pan.
8. 8Place the pan on a gas stovetop and heat the mixture until it begins to boil vigorously, creating a frothy, bright pink foam.
9. 9Stir and mash the strawberries slightly with a spoon as they cook, helping them break down and thicken.
10. 10Continue cooking until the jam's color deepens to a richer, glossy red and the texture thickens considerably, easily clinging to the spoon when lifted.

These instructions are our analysis of the original video. Watch on YouTube →