Strawberry Iced Matcha Latte

Nutrition values are AI-estimated based on ingredients.

• 1-2 tablespoons matcha powder
• 1/4 to 1/2 cup cold water
• 5-7 medium-sized fresh strawberries
• 1-2 teaspoons monk fruit sweetener
• A generous amount of ice cubes
• 1 cup almond milk

1. 1Place about one spoonful of matcha powder into a small, fine-mesh sieve held over a gray ceramic bowl.
2. 2Press the matcha powder through the sieve with the back of a spoon to ensure a smooth mixture.
3. 3Pour cold water into the bowl with the sifted matcha.
4. 4Vigorously whisk the matcha and water with a bamboo matcha whisk until a smooth, slightly frothy bright green liquid forms.
5. 5Slice and then dice fresh strawberries on a wooden cutting board.
6. 6Transfer the diced strawberries into a beige ceramic bowl.
7. 7Sprinkle monk fruit sweetener over the strawberries.
8. 8Gently mash and muddle the strawberries and sweetener using a metal muddler, then stir with a spoon.
9. 9Spoon the muddled strawberry mixture into the bottom of a tall, clear glass.
10. 10Add ice cubes on top of the strawberry layer, filling roughly half of the glass.
11. 11Carefully pour almond milk over the ice.
12. 12Slowly pour the prepared whisked matcha over the almond milk to create the top layer.

These instructions are our analysis of the original video. Watch on YouTube →