Stovetop Pizza

• Rest_dough dough for 3 hours

Nutrition values are AI-estimated based on ingredients.

• 2 cups all-purpose flour
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp sugar
• 3 tbsp yogurt
• 2 tbsp cooking oil
• 1/2 cup water
• 2 medium tomatoes, diced
• 1/2 tsp Italian herbs
• 1/4 tsp red chili flakes
• 1/2 green bell pepper, diced
• 1 cup sliced mushrooms
• 1 cup shredded mozzarella cheese

1. 1Combine all-purpose flour, baking soda, baking powder, salt, and sugar in a bowl.
2. 2Add yogurt and cooking oil, then gradually add water while kneading until a soft, pliable dough forms.
3. 3Cover the dough with plastic wrap and let it rest for at least 3 hours.
4. 4Heat a pan with a small amount of oil, add diced tomatoes, salt, sugar, Italian herbs, and red chili flakes. Cook and stir until tomatoes soften and a thick sauce forms.
5. 5Transfer the marinara sauce to a separate bowl.
6. 6In the same pan, sauté diced green bell peppers and sliced mushrooms for a short time until slightly softened.
7. 7Roll a portion of the rested dough into a smooth ball and then flatten it into an 8.5 to 9-inch circle.
8. 8Place the rolled dough crust into the pan, cook briefly on one side, then flip.
9. 9Spread the marinara sauce evenly over the cooked side of the crust.
10. 10Top with a generous handful of shredded mozzarella cheese, followed by the sautéed mushrooms and bell peppers.
11. 11Cover the pan and cook on the stovetop until the cheese is melted and bubbly, and the crust is cooked through.
12. 12Serve the homemade stovetop pizza immediately.

These instructions are our analysis of the original video. Watch on YouTube →