Stir-fried Soya Chunks

Nutrition values are AI-estimated based on ingredients.

• 1 cup small soya chunks
• 1.5 cups sliced brown mushrooms
• 1 cup diced red bell pepper
• 1 cup sliced yellow bell pepper
• 1 cup small broccoli florets
• 1 large red onion
• 1 tbsp chopped garlic
• 4 tbsp soy sauce
• 1 tbsp hot sauce
• 1 tbsp tomato ketchup
• 1 tsp apple cider vinegar
• 1 tsp sesame seed oil
• 1 tbsp brown sugar
• 2 tbsp cornstarch
• 4 tbsp cold water
• 1.5 tsp salt
• 0.25 tsp black pepper
• 5 tbsp cooking oil
• Green onions for garnish
• Toasted sesame seeds for garnish

1. 1Boil 1 cup soya chunks with 1 tsp salt for 10 minutes, then drain, rinse with cold water, and gently squeeze.
2. 2Marinate boiled soya chunks with 1 tbsp cornstarch and 1 tbsp soy sauce.
3. 3Prepare the sauce by combining 3 tbsp soy sauce, 1 tbsp hot sauce, 1 tbsp tomato ketchup, 1 tsp apple cider vinegar, 1 tsp sesame seed oil, 1 tbsp brown sugar, and ½ cup water or broth.
4. 4Prepare a cornstarch slurry by mixing 1 tbsp cornstarch with 4 tbsp cold water.
5. 5Heat 5 tbsp oil in a wok over medium-high heat. Add marinated soya chunks, spread evenly, and fry until golden brown. Remove and set aside.
6. 6Sauté diced red onion in the same pan, then add 1 tbsp chopped garlic and stir-fry briefly.
7. 7Add sliced mushrooms and stir-fry on high heat until all water evaporates and they brown.
8. 8Add red bell pepper, yellow bell pepper, broccoli florets, and sliced red onion. Season with ½ tsp salt and ¼ tsp black pepper, then stir-fry on high heat until tender-crisp.
9. 9Return fried soya chunks to the pan. Add the prepared sauce, bring to a simmer, then stir in the cornstarch slurry to thicken.
10. 10Garnish with fresh green onions and toasted sesame seeds before serving.

These instructions are our analysis of the original video. Watch on YouTube →