Spinach, Bacon, Cheese Bread

• Rest_dough dough for 1 hour
• Rest_dough assembled bread for 1 hour

Nutrition values are AI-estimated based on ingredients.

• 205 g bread flour
• 15 g granulated sugar
• 2 g instant yeast
• 2 g salt
• 90 g cold water
• 45 g cold milk
• 14 g unsalted butter (for dough)
• 14 g unsalted butter (for filling)
• 25 g chopped fresh spinach
• 50 g chopped bacon
• 85 g shredded cheese

1. 1Measure 205 g bread flour, 15 g granulated sugar, 2 g instant yeast, and 2 g salt into a stand mixer bowl.
2. 2Add 90 g cold water and 45 g cold milk to the dry ingredients, stirring initially with a wooden spoon.
3. 3Knead the mixture thoroughly in a stand mixer until the dough forms a smooth, elastic ball.
4. 4Incorporate 14 g softened unsalted butter into the dough and continue kneading until fully combined and supple.
5. 5Place the dough in a clear glass bowl, cover, and let it rise for 1 hour.
6. 6Punch down the risen dough, transfer to a lightly floured surface, and roll into a large, thin rectangular sheet.
7. 7Spread 14 g softened unsalted butter evenly over the rolled-out dough.
8. 8Sprinkle 25 g chopped fresh spinach, 50 g chopped bacon, and 85 g shredded cheese generously over the buttered dough.
9. 9Slice the dough rectangle vertically into numerous narrow strips.
10. 10Roll up each strip individually, encapsulating the filling within its spirals.
11. 11Arrange the individual rolls in a circular pattern inside a 6-inch springform pan lined with parchment paper.
12. 12Cover the assembled bread and let it rise for a second time for about 1 hour.
13. 13Bake in an oven at 375°F until it achieves a golden-brown crust.
14. 14Cut into the circular loaf and pull apart a section to serve.

These instructions are our analysis of the original video. Watch on YouTube →