Spicy Chili Beer Cheese Soup

Nutrition values are AI-estimated based on ingredients.

• 1 lb ground beef
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 tbsp chili seasoning
• 1 tbsp flour
• 4 cups broth
• 12 oz beer
• 1 cup milk
• 4 oz cream cheese
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chunky red salsa
• Fresh cilantro, for garnish
• Sliced green onions, for garnish
• Avocado slices or chunks, for garnish

1. 1Brown ground beef with chopped onions and green peppers in a large pot, then drain excess fat.
2. 2Stir in chili seasoning and flour until well combined.
3. 3Pour in broth and beer, bringing the mixture to a simmer.
4. 4Add milk, cream cheese, and chunky red salsa, stirring continuously until cream cheese is fully melted and integrated.
5. 5Stir in shredded cheddar and Monterey Jack cheese until melted and the soup is smooth and creamy.
6. 6Ladle the hot soup into bowls and garnish generously with fresh chopped cilantro, thinly sliced green onions, and avocado chunks.

These instructions are our analysis of the original video. Watch on YouTube →