Spicy Cheesy Potato Puffs

• Thaw puff pastry sheets for 2 hours

Nutrition values are AI-estimated based on ingredients.

• 4 medium to large boiled potatoes
• 2-3 tablespoons oil
• 1/2 tsp cumin seeds
• 1/2 tsp nigella seeds
• 1/4 tsp black mustard seeds
• 1 small onion
• 2 cloves chopped garlic
• 1 tsp grated ginger
• 1 chopped green chilli
• 1/2 tsp turmeric powder
• 1/4 tsp red chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1 heaped tsp chaat masala
• 1 teaspoon salt
• Puff pastry sheets
• Shredded cheese
• Chopped cilantro
• 1/4 cup water

1. 1Heat oil in a pan and splutter cumin, nigella, and black mustard seeds.
2. 2Add chopped onion and fry until pale.
3. 3Stir in chopped garlic, green chilies, and grated ginger.
4. 4Add a splash of water, then turmeric, red chili, ground coriander, and ground cumin powders; stir on low heat.
5. 5Add boiled potatoes and salt, mash, leaving some chunky bits.
6. 6Add water, cover, and simmer for five minutes.
7. 7Stir in chaat masala and chopped cilantro; adjust seasoning and cool completely.
8. 8Oil a muffin pan well.
9. 9Cut thawed puff pastry sheets into squares and place into muffin cups.
10. 10Stuff each puff pastry cup with cooled potato filling.
11. 11Top with shredded cheese and dried parsley.
12. 12Bake until golden brown as per pastry package instructions.

These instructions are our analysis of the original video. Watch on YouTube →