Special Black Carrot Dish
Recipe by Mucherla aruna · Watch on YouTube
VegetarianGluten FreeDairy FreeLow Sugar
Easy
effort
Prep Ahead
- Ferment black carrot kanji mixture for 3-5 days
Nutrition
per serving
250kcal
Protein2g
Carbs18g
Fat18g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
North Indian
Dish Type
Dry Sabzi
Meal Type
LunchDinnerSnack
Cooking
Sauteed
Goes well with
RotiRiceDalYogurtSalad
Ingredients
- 2 medium black carrots
- 1 small turnip
- Red chilies
- Water
- Mustard seeds
- Salt
Method
- 1Peel the black carrots and turnip.
- 2Chop the peeled black carrots and turnip.
- 3Combine the chopped black carrots, turnip, red chilies, water, mustard seeds, and salt in a container.
- 4Allow the mixture to ferment.
- 5Refrigerate the fermented Kanji.
- 6Serve the Kanji cold in a glass.
These instructions are our analysis of the original video. Watch on YouTube →
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