Special Black Carrot Dish

Recipe by Mucherla aruna · Watch on YouTube

VegetarianGluten FreeDairy FreeLow Sugar
Easy
effort
Prep Ahead
  • Ferment black carrot kanji mixture for 3-5 days
Nutrition
per serving
250kcal
Protein2g
Carbs18g
Fat18g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
North Indian
Dish Type
Dry Sabzi
Meal Type
LunchDinnerSnack
Cooking
Sauteed
Goes well with
RotiRiceDalYogurtSalad
Ingredients
  • 2 medium black carrots
  • 1 small turnip
  • Red chilies
  • Water
  • Mustard seeds
  • Salt
Method
  1. 1Peel the black carrots and turnip.
  2. 2Chop the peeled black carrots and turnip.
  3. 3Combine the chopped black carrots, turnip, red chilies, water, mustard seeds, and salt in a container.
  4. 4Allow the mixture to ferment.
  5. 5Refrigerate the fermented Kanji.
  6. 6Serve the Kanji cold in a glass.

These instructions are our analysis of the original video. Watch on YouTube →

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