South Indian Vada Sambhar

Recipe by Mad Over Food · Watch on YouTube

VegetarianGluten FreeDairy FreeLow Sugar
Medium
effort
Prep Ahead
  • Soak urad dal for 2 hours
Nutrition
per serving
550kcal
Protein21g
Carbs60g
Fat40g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
South IndianStreet Food
Dish Type
VadaSambar
Meal Type
BreakfastSnack
Cooking
Deep FriedBoiledPressure CookedSauteed
Goes well with
Coconut ChutneyIdliDosa
Ingredients
  • 15-20 vadas
  • Oil for deep-frying
Method
  1. 1Submerge 15-20 pre-formed donut-shaped vadas in a large pan filled with hot oil.
  2. 2Gently prod and turn the vadas using a stick or ladle to ensure even cooking and browning until they are golden-brown.

These instructions are our analysis of the original video. Watch on YouTube →

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