Signature Maggi Noodles

Nutrition values are AI-estimated based on ingredients.

• 1/2 tbsp butter
• 1/2 tbsp oil
• 1 small onion
• Pinch of salt
• 1 green chili
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp haldi
• A small amount of cumin powder
• 1 medium-sized tomato
• Water (as needed)
• 3 packets Maggi instant noodles
• Maggi tastemaker seasoning packets
• 1 tsp kitchen king
• 2 tbsp mayonnaise
• A handful chopped cilantro

1. 1Finely dice one small red onion, one medium-sized red tomato, and one green chili.
2. 2Heat a pan, then add and melt 1/2 tbsp butter and 1/2 tbsp oil.
3. 3Add the diced onions and a pinch of salt, then sauté until translucent.
4. 4Add the diced green chili and sauté briefly.
5. 5Stir in 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1/2 tsp haldi, and a small amount of cumin powder.
6. 6Add a small amount of water to cook the spices, forming a thick paste.
7. 7Add the diced tomatoes and cook until softened and blended into the gravy.
8. 8Pour in the Maggi tastemaker seasoning packets and 1 tsp kitchen king.
9. 9Add more water to create a saucy base for the noodles.
10. 10Break three blocks of Maggi noodles in half and add them to the simmering gravy, submerging them to cook evenly.
11. 11Once noodles have softened and absorbed most liquid, mix them thoroughly with the gravy.
12. 12Squeeze in 2 tbsp mayonnaise and mix until creamy.
13. 13Sprinkle in a handful of freshly chopped cilantro and mix.
14. 14Serve hot, garnished with an additional sprinkle of chopped cilantro.

These instructions are our analysis of the original video. Watch on YouTube →