Sheet Pan Steak Gyros with Feta Tzatziki Sauce

Nutrition values are AI-estimated based on ingredients.

• 1.5 lbs beef steak
• 1/4 cup olive oil
• 2 tbsp spice blend
• 1.5 tsp salt
• 4 cloves garlic
• 1/4 cup tahini paste
• 1 cup plain yogurt
• 1/2 cucumber
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh dill
• 1/4 cup fresh parsley
• 1 lemon
• 1/4 cup sun-dried tomatoes
• 4 pieces naan bread
• 2 cups shredded lettuce
• 1/2 red onion
• 1/4 cup pickled peppers
• 2 medium sweet potatoes

1. 1Prepare steak: Season large cuts of beef steak generously with spice blend, salt, and olive oil. Rub into the meat and top with lemon zest/peels and fresh herbs (dill, parsley).
2. 2Bake steak: Place seasoned steak on a sheet pan and roast in the oven until cooked and crispy to your liking.
3. 3Prepare sweet potato fries: On a separate sheet pan, season and roast sliced sweet potato fries until crispy.
4. 4Make garlic tahini sauce: Blend garlic cloves with tahini paste in a food processor until smooth.
5. 5Prepare feta tzatziki sauce: Mix crumbled feta cheese and fresh dill into a creamy yogurt and cucumber base.
6. 6Optional sun-dried tomato dressing: Combine chopped fresh herbs, olive oil, and sun-dried tomatoes.
7. 7Slice steak: Once cooked, thinly slice the beef steak against the grain on a cutting board.
8. 8Assemble gyros: Layer warm naan bread with shredded lettuce, sliced steak, both feta tzatziki and garlic tahini sauces, thinly sliced red onions, and pickled peppers.
9. 9Serve assembled gyros immediately with roasted sweet potato fries.

These instructions are our analysis of the original video. Watch on YouTube →