Shawarma

• Marinate meat for several hours

Nutrition values are AI-estimated based on ingredients.

• Several kilograms marinated meat
• Lemon zest
• Turmeric

1. 1Take individual pieces of marinated meat from a large white plastic tub.
2. 2Carefully layer and press the meat pieces onto a tall, vertical metal skewer secured to a base on a metal tray.
3. 3Shape and compact the meat with both hands, ensuring it adheres firmly to the growing stack around the central skewer to create a dense, conical block.
4. 4Cook the assembled meat block slowly on a vertical rotisserie machine.

These instructions are our analysis of the original video. Watch on YouTube →