Sesame Swirl Bread

• Rest_dough bread dough for until doubled in size
• Rest_dough shaped dough log for until significantly risen

Nutrition values are AI-estimated based on ingredients.

• 320 g bread flour
• 4 g yeast
• 4 g salt
• 25 g granulated sugar
• 225 g almond milk
• 30 g vegan butter
• 125 g black sesame paste
• 45 g granulated sugar (for sesame paste)
• 35 g adzuki beans (optional)
• Plant based milk to brush

1. 1Measure and thoroughly stir 125g black sesame paste with 45g granulated sugar until smooth, then set aside.
2. 2In a stand mixer bowl, combine 320g bread flour, 4g yeast, 4g salt, and 25g granulated sugar; briefly stir the dry ingredients.
3. 3Pour 225g almond milk into the dry ingredients and mix with a dough hook on low speed until a shaggy dough forms.
4. 4Add 30g vegan butter to the dough and continue kneading in the mixer until the dough becomes smooth, elastic, and pulls cleanly from the bowl.
5. 5After the first proof, gently punch down the risen dough, transfer it to a lightly floured board, and roll it into a large, thin rectangle.
6. 6Evenly spread the prepared black sesame paste mixture over the entire surface of the rolled dough, leaving a small border, and sprinkle with 35g of optional adzuki beans and a light dusting of flour.
7. 7Carefully roll the dough tightly from one of the longer sides into a log shape, ensuring the filling is enclosed, and pinch the seam and ends to seal the log.
8. 8Place the rolled log seam-side down on the floured board and gently use a rolling pin to flatten it evenly, widening and slightly lengthening it.
9. 9Transfer the shaped dough log into an ungreased rectangular loaf pan.
10. 10After the second proof, use a silicone brush to apply a plant based milk wash over the top surface of the risen dough.
11. 11Bake the loaf until it has a golden-brown crust.
12. 12Remove the baked loaf from the pan and transfer it to a wire rack to cool completely.
13. 13Slice the cooled bread with a serrated knife to reveal the swirl pattern and serve.

These instructions are our analysis of the original video. Watch on YouTube →