Samoa Cookie Bars

Nutrition values are AI-estimated based on ingredients.

• 1 stick salted butter
• 1 cup maple syrup
• 1 egg
• 1 tsp vanilla extract
• 1.5 cups whole wheat flour
• 1.5 cups mini chocolate chips
• 1/3 cup coconut cream
• 1/4 tsp sea salt
• 2.5 cups toasted coconut flakes
• 1/2 cup dark chocolate

1. 1Cream softened salted butter and maple syrup until light and fluffy.
2. 2Add egg and vanilla extract; mix well.
3. 3Incorporate whole wheat flour to form a crumbly dough.
4. 4Press the dough evenly into a parchment-lined square baking dish to form the crust.
5. 5Bake the shortbread crust until golden.
6. 6Sprinkle mini chocolate chips over the hot crust and spread evenly once melted.
7. 7In a saucepan, bring maple syrup to a boil, then add coconut cream, sea salt, and vanilla extract.
8. 8Stir the mixture until it thickens into a caramel.
9. 9Fold in toasted coconut flakes into the warm caramel.
10. 10Spread the coconut caramel mixture evenly over the melted chocolate layer.
11. 11Allow the bars to set completely.
12. 12Cut into individual bars.
13. 13Drizzle the bars with additional melted dark chocolate.

These instructions are our analysis of the original video. Watch on YouTube →