Salted Chocolate Lace Cookies

Nutrition values are AI-estimated based on ingredients.

• 1/2 cup butter
• 1.5 cups almond flour
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup dark chocolate
• 1/4 tsp flaked sea salt

1. 1Brown the butter in a saucepan until golden-brown with speckles.
2. 2Pour browned butter into a bowl with almond flour, sweetened condensed milk, and vanilla extract; mix until a smooth batter forms.
3. 3Scoop uniform portions of batter onto a parchment-lined baking sheet.
4. 4Bake cookies until thin, golden-brown, and lacy, then transfer to a cooling rack.
5. 5Melt dark and white chocolate in separate pans until smooth.
6. 6Sandwich or drizzle melted chocolate between/on cookies and sprinkle with flaked sea salt.

These instructions are our analysis of the original video. Watch on YouTube →