Sabudana Vada Tikki

• Soak sabudana for several hours

Nutrition values are AI-estimated based on ingredients.

• Sabudana
• Chopped green herbs (cilantro/coriander leaves)
• Mashed potatoes
• Ground peanuts
• Green chilies
• Spices
• Oil for deep frying

1. 1Mash potatoes.
2. 2Mix the soaked sabudana, mashed potatoes, ground peanuts, green chilies, spices, and chopped green herbs to form a cohesive mixture.
3. 3Form the mixture into round, flattened patties approximately 2-3 inches in diameter.
4. 4Heat oil in a kadai (wok) to a suitable temperature for deep frying.
5. 5Carefully place the formed patties into the hot oil.
6. 6Deep fry the patties, gently turning them with a slotted spoon to ensure even cooking and browning on all sides.
7. 7Continue frying until the patties transform from a pale yellowish-green to a rich golden-brown color, acquiring a crispy texture.
8. 8Lift the fried vadas out of the hot oil using a slotted spoon, allowing excess oil to drip back into the kadai.
9. 9Place the fried vadas on a plate lined with a white paper towel to absorb any remaining oil before serving.

These instructions are our analysis of the original video. Watch on YouTube →