Russian Salad

Nutrition values are AI-estimated based on ingredients.

• 1-2 medium potatoes, peeled and diced
• 1-2 carrots, peeled and diced
• 1 cup green peas
• 1/2 to 3/4 cup sweet corn kernels
• 2 medium red apples, cored and diced
• 3-4 tablespoons mayonnaise
• 2 tablespoons cream
• 1 teaspoon powdered sugar
• Salt to taste
• Crushed black pepper to taste
• A small sprig fresh cilantro leaves
• A sprinkle spice powder (paprika or chaat masala)
• Lettuce leaves for lining

1. 1Begin by boiling water in a steel pan on a gas stove.
2. 2Add a spoonful of salt to the boiling water.
3. 3Add diced potatoes and carrots to the salted boiling water and stir.
4. 4Subsequently, add green peas and sweet corn kernels to the same pan.
5. 5Cook the vegetables until tender, then remove them from the water using a slotted spoon to drain excess water.
6. 6Transfer the hot, cooked vegetables into a large clear glass mixing bowl.
7. 7Dice two red apples into medium-sized pieces and add them to the bowl with the cooked vegetables.
8. 8In a separate pink bowl, combine mayonnaise, cream, powdered sugar, salt, and freshly crushed black pepper.
9. 9Vigorously whisk all dressing ingredients together until a smooth, creamy, and well-combined mixture is formed.
10. 10Pour the prepared dressing over the boiled vegetables and diced apples in the large glass bowl.
11. 11Use a silicone spatula to thoroughly mix all the ingredients, ensuring the dressing evenly coats every piece of vegetable and fruit.
12. 12Line a white serving bowl with fresh, crisp light green lettuce leaves.
13. 13Spoon a generous portion of the mixed salad onto the lettuce.
14. 14Garnish the salad with a small sprig of fresh cilantro and a light sprinkle of an orange/red colored spice powder.

These instructions are our analysis of the original video. Watch on YouTube →