Rice Flour Roti

Nutrition values are AI-estimated based on ingredients.

• 2 cups rice flour
• 1.5 cups water
• Water for kneading
• Rice flour for dusting

1. 1Heat 1.5 cups water in a saucepan until boiling.
2. 2Reduce flame, add 2 cups rice flour, and mix vigorously until combined.
3. 3Turn off stove and transfer the hot mixture to a bowl.
4. 4Wet hands and knead the hot mixture for 5-6 minutes until a smooth dough forms.
5. 5Pinch off a small dough portion, roll into a smooth ball, and flatten.
6. 6Dust with rice flour and roll evenly into thin, circular rotis.
7. 7Preheat a Tawa on a low flame.
8. 8Place a rolled roti on the hot Tawa and cook slowly until small bubbles appear.
9. 9Flip and cook until done, ensuring it stays white.

These instructions are our analysis of the original video. Watch on YouTube →