Red Velvet Hot Chocolate

Nutrition values are AI-estimated based on ingredients.

• 200ml unsweetened milk
• 80g white chocolate pellets
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 2 teaspoons sugar syrup
• 100g cream cheese
• 150ml whipping cream
• 2 drops red velvet food coloring
• 20g granulated sugar
• Red sprinkles

1. 1Pour 200ml milk into a pot on a stove.
2. 2Add 80g white chocolate, 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, and 2 teaspoons sugar syrup to the pot.
3. 3Stir the mixture until chocolate melts and ingredients combine, forming a brownish liquid.
4. 4Add 50g cream cheese, 50ml whipping cream, and 2 drops red velvet food coloring to the pot.
5. 5Whisk the mixture thoroughly until smooth and consistent pinkish-red.
6. 6In a separate mixing cup, combine 50g cream cheese and 20g granulated sugar.
7. 7Beat the cream cheese and sugar mixture with an electric hand mixer.
8. 8Add 100ml whipping cream to the cup and continue mixing until stiff peaks are formed.
9. 9Pour the hot chocolate into a tall stemmed glass.
10. 10Garnish with a swirl of whipped cream and red sprinkles.

These instructions are our analysis of the original video. Watch on YouTube →