Red Velvet Cake

Nutrition values are AI-estimated based on ingredients.

• 6 eggs
• 1-2 cups white granulated sugar
• 1 cup cooking oil
• 1-2 cups all-purpose flour
• A few tablespoons cocoa powder
• Baking soda
• Baking powder
• 1-2 teaspoons salt
• A few tablespoons red food coloring
• Vinegar
• Cream
• Sugar syrup

1. 1Crack six eggs into a large bowl and add a generous amount of white granulated sugar.
2. 2Pour about one cup of cooking oil into the egg and sugar mixture, then use an electric hand mixer to combine until well emulsified.
3. 3Sift all-purpose flour, cocoa powder, baking soda/powder, and salt over the wet mixture.
4. 4Gently fold and then thoroughly mix the dry ingredients into the wet base with a spatula until a thick, brown batter forms.
5. 5Pour vibrant red liquid food coloring and add vinegar into the brown batter.
6. 6Mix the batter again with the spatula until the red food coloring is fully incorporated and the batter is a uniform, rich reddish-brown.
7. 7Prepare a round springform cake tin by lining its base with parchment paper.
8. 8Pour the reddish-brown cake batter into the prepared tin, then place it into a preheated oven and bake until the cake rises and appears cooked.
9. 9Remove the baked cake from the oven and allow it to cool on a wire rack.
10. 10While the cake cools, whip white cream in a separate bowl using an electric mixer until thick and fluffy for frosting.
11. 11Once the cake is cooled, horizontally slice off the domed top with a serrated knife to create two flat layers.
12. 12Place the bottom cake layer on a stand, moisten with sugar syrup, pipe white frosting in a spiral pattern, and then place the top cake layer on it.
13. 13Cover the sides of the cake with frosting, pipe remaining frosting decoratively on top, and garnish with finely crumbled red cake pieces.

These instructions are our analysis of the original video. Watch on YouTube →