Raspberry Yogurt Chia Pudding

• Chill chia pudding for at least 4 hours

Nutrition values are AI-estimated based on ingredients.

• 3/4 cup freeze-dried raspberries
• 4-6 tablespoons chia seeds
• 1-1.5 cups milk
• 4 tablespoons plain yogurt
• 2-4 teaspoons honey
• 10-12 fresh red raspberries
• Shredded coconut for garnish

1. 1Blend freeze-dried raspberries into a fine powder.
2. 2Add raspberry powder and chia seeds to two clear glass bowls.
3. 3Pour milk and add a dollop of plain yogurt into each bowl.
4. 4Stir the ingredients thoroughly until combined and the mixture turns light pink.
5. 5Drizzle honey into each bowl and stir once more to incorporate.
6. 6Cover the bowls and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
7. 7Before serving, remove the lids and garnish with fresh red raspberries and a sprinkle of shredded coconut.

These instructions are our analysis of the original video. Watch on YouTube →