Ramadan Sweet Dessert

Nutrition values are AI-estimated based on ingredients.

• Approx. 1 cup white powder (flour)
• Approx. 1/2 cup cubes of butter or ghee
• Approx. 1/4 cup dry granular substance (semolina or flour)
• Approx. 1/4 cup yellow liquid (oil or melted butter)
• 3 orange spheres (eggs)
• Approx. 1/2 cup white powder (sugar or cornstarch)
• Approx. 1/2 cup viscous brown liquid (syrup or honey)
• Approx. 1/2 cup clear liquid (water)
• A large handful shredded pastry dough (kataifi/kunafa dough)
• Approx. 1/4 cup green granules (ground pistachios)

1. 1Prepare dough by combining flour, semolina, eggs, and liquids like oil and water.
2. 2Form the dough into various shapes such as finger-shaped or round balls.
3. 3Deep-fry the shaped dough pieces in hot oil until they turn golden-brown.
4. 4Drench the hot, fried dough in sweet syrup or honey.
5. 5For Kunafa, meticulously press and arrange shredded pastry dough in a large round tray.
6. 6Generously sprinkle the Kunafa with white powder, possibly sugar or shredded coconut/cheese, and brown liquid representing syrup.
7. 7Arrange the finished fried dough desserts and the prepared Kunafa on serving plates.
8. 8Garnish all prepared desserts generously with vibrant green crushed pistachios.

These instructions are our analysis of the original video. Watch on YouTube →