Pulka

Nutrition values are AI-estimated based on ingredients.

• 2-3 cups whole wheat flour (atta)
• Water
• Dry flour

1. 1Place whole wheat flour in a large platter.
2. 2Make a well in the center of the flour.
3. 3Gradually pour water into the well.
4. 4Mix the water and flour with your hands.
5. 5Knead the mixture thoroughly until a soft, cohesive dough ball is formed.
6. 6Set the dough ball aside, covering it briefly.
7. 7Take a small portion of the kneaded dough.
8. 8Roll the dough portion into a neat, smaller ball.
9. 9Dip the dough ball into dry flour for dusting.
10. 10Place the floured dough ball on a rolling board.
11. 11Roll it out evenly with a rolling pin to form a thin flatbread (Pulka/Roti).

These instructions are our analysis of the original video. Watch on YouTube →